.png)
SOSTA RISTORANTE
We warmly welcome you
Italian light lunches or long leisurely dinners, we welcome you to Sosta Ristorante. From our uniquely designed interiors to dishes carefully plated on the pass, attention to detail is everything.
Join us in our dining room, sip a negroni on the bar stools or watch Errol Street from our al fresco dining spot.
Walk-ins always welcome, wine always flowing.
THE MENUS
Sosta’s kitchen is a culinary laboratory
Sosta's menu is a testament to Chef Tintori's passion for preserving the culinary traditions of Italy, embracing the bounty of Australia's diverse landscape and creating technical flavoursome masterpieces. Where foraging and fermentation are at the forefront, what you see on the plate is only half of the story.
Eight Regions of Black Truffle
Head Chef Alex Tintori will be creating and sharing a new exclusive black truffle dish each week, showcasing a different and beautiful truffle region from around Australia. You can enjoy a $45 truffle dish every week. Or join us on Tuesday's & Wednesday's for dinner where you can indulge for $35.
Available 18 June to 10 August.
Settle in for Cellar Night & BYO
Saving that special bottle of vino at home to enjoy with some delicious dishes? BYO available: Tuesday & Wednesday from 5:30pm and Friday from 12 to 3pm. *$20 corkage applies. Cellar Night at Sosta. Join us on Thursday's from 5:30pm, when our entire wine list is served at half the price.
