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TRULY ITALIAN AFFAIR
WITH TRUFFLE FLAIR - THE SEQUEL
Black Truffle Collaboration Dinner, Friday 9th August
After a sell-out collaboration dinner in July and plenty of black truffle love, we are bringing you a Truly Italian Affair with Truffle Flair - The sequel. We are so excited to announce that the brilliant and super talented business partner of Andrea Vignali, Head Chef Davide Bonadiman of Al Dente Enoteca will be joining our very own Head Chef Tintori on the Sosta kitchen pans on Friday 9th August, showcasing an all-new four-course black truffle inspired menu just for you!
BLACK TRUFFLE TASTING MENU - $120PP
Antipasto - by Head Chef Tintori
CARCIOFI ALLA ROMANA AL TARTUFO
Pecorino & black truffle crumb filled roasted artichoke, truffle velouté
Primo - by Head Chef Bonadiman
CASONCELLI ALLA BERGAMASCA
Pear, veal & pancetta filled house-made casoncelli, Grand Padano foam, hazelnuts, black truffle
Secondo & Contorni - by Head Chef Tintori
CAPRETTO, FUNGHI E POLENTA
Roast goat, pine mushroom trifolati, polenta, black truffle
INSALATA & PATATE
House salad & potatoes
Dolce - by Head Chef Bonadiman
TIRAMISU
Jerusalem artichoke mascarpone, cherry compote, black truffle
Terms & Conditions
Extra freshly shaved truffles available at the table per dish, priced per gram on the night | Dietaries cannot be catered for on this occasion | Beverages not included in the $120pp menu | Wine pairing option available on the night | Bookings for the first sitting have a strict 2-hour time allocation | $120pp pre-authorisation to secure a table | 48-hours cancellation notice required.